Chef Denis Guiol
Proud to serve Montréal
Originally from the south of France, son of a pastry chef and a mother passionate about cooking. Denis traveled and lived in several countries including Switzerland, England, Morocco and many others. He explored a myriad of flavors, tastes and cooking styles. It was in Montreal, however, where his 20 year career began. He worked for a number of famous chefs ranging from Joe Mercuri to Chuck Hughes. His journey has led him to develop the ultimate hot dog, bun and, condiments - The Denis Dawg!